Millets are ancient grains with significant nutritional, environmental, and economic benefits.

Millets are a group of small-seeded grains.
It is a great source of nutrition, high in fibre and rich in vitamins, minerals and proteins.

Its benefits include protecting cardiovascular health, preventing the onset of diabetes.
It helps people to achieve and maintain a healthy weight.
It is an adaptable grain that grows even in unfavourable conditions.

So it is absolutely suitable for changing climatic conditions.
It is an ideal crop for small-scale farmers as it requires very less investment.
It plays an important role in promoting food security and sustainability.