- Butter is a dairy product.
- It is made from churned cream.
- It mainly consists of fat and protein.
- Butter is semi-solid at room temperature.
- It is usually made from cow’s milk.
- Butter is for cooking.
- It can also be directly used as a spread.
- It is an essential item in baking.
- It is made by churning milk to separate the fat from the buttermilk.
- Salt is typically mixed into butter to preserve it.
