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- Cheese is an ancient food and a nutritious dairy product.
- It is formed by coagulation of milk protein “Casein”.
- It is a very important source of nutrition and protein.
- It is usually white, cream or yellow in colour.
- There are various types of cheese according to texture, region and length of fermentation.
- Cottage cheese, Cream cheese, curd cheese, Blue cheese, Mozzarella are some of the varieties.
- It may be solid or semi solid in texture.
- Hundreds of different cheeses are produced and eaten all over the world
- There are many dishes made by using cheese like burger, sandwich pizza.
- Children are very fond of food made from cheese.
